Tue 11a - 4p | Weds - Fri 11am-5pm
Sat & Sun 10:30am-5pm
Saturday & Sunday 10:30am-3pm
Wednesday - Saturday 5-9pm
Tuesday - Sunday [during Lunch & Brunch hours]
BAR DRINKS
Bar: Tue 11a - 4p | Weds - Fri 11am-12:3am
Sat 10:30a - 12:30am | Sun 10:30am-5pm
CATERING & EVENTS MENU
TO PLACE CATERING ORDERS
Email: contact@freshboston.com
OR
EZCater
SOME MENU HIGHLIGHTS
PETER PETER CAESAR CAESAR thinly sliced chicken, pancetta, sun dried tomato, arugula, shaved parmesan, caesar dressing on house focaccia
SWEET BOY BLT applewood bacon, lettuce, tomato, parmesan aioli on house focaccia
WAKE N' BACON SANDWICH | fried egg, applewood bacon, jalapeno cream cheese, hash brown, sriracha aioli
MOTHER CLUCKER buffalo chicken salad, shredded iceberg lettuce, red onion, banana peppers, tomato, bleu cheese dressing on warm ciabatta
THE GREEK BABY mixed greens, cucumber, feta, kalamata olives, cherry tomato, sliced red onion, greek dressing
ISLAND MAMBO 16 month aged imported prosciutto, burrata, truffle honey, arugula on house focaccia
GLASSES COBB bacon, chicken, hard-boiled egg, avocado, heirloom cherry tomatoes, chive batons, little leaf lettuce, blue cheese dressing
ACAI BOWL açaí, gluten free house-made granola, blueberries, strawberries, bananas.
MORNING GLORY bacon, scrambled eggs, cheddar cheese, avocado, chipotle aioli on a croissant
SPICY VODKA CUTLET PARM (Dinner) vodka sauce, mozzarella, basil, grated parmesan on focaccia
KBBQ STEAK SANDWICH (Dinner) pickled daikon and carrot, gochujang honey glazed steak, provolone, scallion and cabbage slaw, chipotle aioli on focaccia
PHILLY CHICKEN CUTLET (Dinner) provolone, lemon and garlic sautéed broccoli rabe, peppadew peppers, arugula, basil aioli on focaccia
ROASTED PUMPKIN RICOTTA DIP (Dinner) sage gremolata, maple glazed mushrooms, warm pita
FALL SALAD shredded kale, roasted broccoli and brussel sprouts, honey crisp apple, blackened chicken, goat cheese, marcona almonds, roasted balsamic vinaigrette
BUTTERNUT MAC N CHEESE sage brown butter breadcrumbs